Before....and after!

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Before....and after!

Postby Joy Lindholm » Tue Oct 15, 2013 1:14 pm

Trying to cook with as much as possible from the garden before we get hit with frost. I've been pulling in nearly 50 lb of tomatoes a week for the last 6 weeks, so decided to try a new recipe. Everything pictured (including the duck eggs) are from the backyard garden.

BEFORE
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AND


AFTER
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Made a fantastic Shakshuka - hybrid recipe from this month's Food & Wine mag and the Jerusalem cookbook recipe. Basically the details and spice (Harissa) from the cookbook, and added the Swiss Chard from the magazine.
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Re: Before....and after!

Postby John Treder » Tue Oct 15, 2013 1:20 pm

That looks tasty!
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Re: Before....and after!

Postby Jeff Grossman/NYC » Tue Oct 15, 2013 1:49 pm

Ooh, great post, Joy! I love the look of the food both ways.
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Re: Before....and after!

Postby Karen/NoCA » Tue Oct 15, 2013 3:53 pm

Beautiful Swiss Chard Joy...I grow the Rainbow Chard, as well. We love it. This year is the first time I have had to pull it out. It became covered with aphids. We were on a road trip and when we got back, there they were. So badly infested I yanked them all out. :(
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Re: Before....and after!

Postby Mike Filigenzi » Wed Oct 16, 2013 1:28 am

I've been wanting to make Shakshuka since seeing it in Jerusalem. Yours looks fantastic.

"An expert is a man who has made all the mistakes which can be made, in a very narrow field" - Niels Bohr
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Re: Before....and after!

Postby Joy Lindholm » Wed Oct 16, 2013 11:52 am

It was so tasty! Definitely liked adding the chard both for color and texture - the stems are chopped up in the sauce. And you can't beat the richness of duck eggs! :)
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