Robin Garr wrote:But Mary says it's silly, we make great rice with the simple tools and techniques available to us (and the result of centuries of tradition), so why spend bucks on a high-tech device
Karen/NoCA wrote:I bought a Zojirushi, and found it rather complicated to operate. It has the fuzzy logic technology, lots of menu to go through. The rice I have made with it is OK but what I make in the pan is simple and better. I do like Jenise's suggestion of the artichoke, and may try that. To be fair, I have not given the cooker a fair trial. It is hard to determine when it is actually cooking. It may be my next item on Craig's list.
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