Moderators: Jenise, Robin Garr, David M. Bueker
David M. Bueker
Riesling Guru
34433
Thu Mar 23, 2006 11:52 am
Connecticut
David M. Bueker
Riesling Guru
34433
Thu Mar 23, 2006 11:52 am
Connecticut
Rahsaan wrote:Speaking of the Produttori del Barbaresco, yesterday I was looking for wines to drink now and someone tried to convince me that the 05 Moccagatta was approachable and showing considerably softer than in previous years.
I was skeptical, but trusting enough to buy a bottle. However somewhere between the shelf and the counter I ended up leaving the bottle in the store. Was that a subconscious good move? Or should I go back to correct my omission?
David M. Bueker
Riesling Guru
34433
Thu Mar 23, 2006 11:52 am
Connecticut
Bill Spohn
He put the 'bar' in 'barrister'
9561
Tue Mar 21, 2006 7:31 pm
Vancouver BC
David M. Bueker
Riesling Guru
34433
Thu Mar 23, 2006 11:52 am
Connecticut
Bill Spohn
He put the 'bar' in 'barrister'
9561
Tue Mar 21, 2006 7:31 pm
Vancouver BC
David M. Bueker wrote:Not all of us are as old as you Bill.
David M. Bueker
Riesling Guru
34433
Thu Mar 23, 2006 11:52 am
Connecticut
Florida Jim
Wine guru
1253
Wed Mar 22, 2006 1:27 pm
St. Pete., FL & Sonoma, CA
David M. Bueker
Riesling Guru
34433
Thu Mar 23, 2006 11:52 am
Connecticut
Florida Jim
Wine guru
1253
Wed Mar 22, 2006 1:27 pm
St. Pete., FL & Sonoma, CA
David M. Bueker wrote:Sounds like a cooked bottle. Never gotten cooked/raisined fruit from this wine at any stage.
Jenise
FLDG Dishwasher
42725
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
David M. Bueker
Riesling Guru
34433
Thu Mar 23, 2006 11:52 am
Connecticut
Bill Spohn
He put the 'bar' in 'barrister'
9561
Tue Mar 21, 2006 7:31 pm
Vancouver BC
David M. Bueker
Riesling Guru
34433
Thu Mar 23, 2006 11:52 am
Connecticut
David M. Bueker
Riesling Guru
34433
Thu Mar 23, 2006 11:52 am
Connecticut
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