Jeff Grossman/NYC wrote:I've never had one but I read that the big win is to dehydrate tomatoes, particularly Roma tomatoes.
Redwinger wrote:What a difference a day makes. Yesterday the house smelled wonderfu,l filled with the aroma of apple butter simmering away and a freshly baked apple cake.
Today the aromatics of dehydrating shallots are much less appealing. Fortunately, one of us was smart enough to put the machine in the garage.
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