Hoke wrote:So how do you like your egg nog? Virginal? Rum? Brandy? Whiskey? And do you like it gussied up with anything else? Or when they offer egg nog, do you shudder politely and pass on it?
Karen/NoCA wrote:My mom used to make Tom and Jerry Batter, is that the same as egg nog?
I'm not sure why it says to add whiskey, because I know she would ask if folks wanted whiskey.
The booze helps to cook (cure) the yolks, changing the very eggy flavor into something more complex. As you can see in my recipe, there's booze in the bowl and then you can also have booze in your glass. It's a holiday, you know.
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