The "ANDI" score is the Aggregate Nutrient Density Index (ANDI) score, developed by Dr. Joel Fuhrman, measures calcium; the carotenoids beta carotene, alpha carotene, lutein, zeaxanthin, and lycopene; fiber; folate; glucosinolates; iron; magnesium; niacin; selenium; vitamins B1 (thiamine), B2 (riboflavin), B6, B12, C, and E; and zinc, plus the ORAC score X 2. Most importantly, the ANDI scores are based on calories, not volume or weight of food, so a lower-calorie food with more nutrients scores higher than a calorie-dense food.
Here's a list of scores for various foods. The first link is a good quick overview. The second, more comprehensive. http://www.wholefoodsmarket.com/healthy ... ndi-scores http://humaneliving.wordpress.com/2013/ ... di-scores/