Robin Garr wrote:It seems the NY Times has been doing a lot of stuff about miso this week.
This one knocked my socks off ... I could eat about a pound of it. Now.
By MARTHA ROSE SHULMAN
The New York Times
Sept. 16, 2013
Use this nutty, sweet and salty spread as a stand-in for peanut butter, or serve with crudités.
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