I've been craving some buckwheat pancakes for the past few weeks. Probably haven't had them for ~50 years. I did look at some package mixes at the grocer, but decided that I'd forgo the relatively high sodium levels and unpronounceable ingredients listed on the labels. But the craving persisted. So, yesterday when I stumbled upon some buckwheat flour the decision was made to made up a big batch for Sunday breakfast. They were good!
To treat your facts with imagination is one thing, but to imagine your facts is another. ~John Burroughs