Christina Georgina wrote:I often forget about it as a main ingredient but I wanted to seriously thin my three plants because they were shading some other herbs so I made a batch of tabbouleh, a batch of prezzemolo and chimichurri. It's a wonderful green. How do you use it as a main ingredient ?
Bill Spohn wrote:You can make a lot ot pestos with other than basil.
I do one with marjoram and walnuts instead of basil and pine nuts and it is excellent (if I do say so myself).
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