Joy Lindholm wrote:Luckily there has been a great national backlash to flavorless meat, and there are many great farmers and ranchers committed to humanely raising heritage (ie. flavorful) breeds of stock animals.
Karen/NoCA wrote:We have a lot of ranches in this area, one is llano seco in Chico about 80 minutes from here. Trouble is, I see their cuts of pork in locally owned markets and they look uneven and very small. I like my pork chops, to be an even thickness, and bone-in center cut being my choice. I think I will email them and see if they do custom cutting. I know their pork is very popular and starting to show up in restaurants.
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