Barb Downunder wrote:Does anyone have thoughts on preps for this fruit? (they are not actually a guava}
A friend has given me some, I have weekend guests and thought it might be nice to use them.
A crumble could work, a cake, But wow ate one, and they are so perfumed! Crikey!! I cannot get my head around any of the recipes on the net with such perfume.
Thinking really to do a fruit plate but?????? being autumn and in the country with limited shopping, few fruits of quality are available.
I cannot "see" them with cheese.
Hey maybe in the fruit bowl for snacking!
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