Jason Hagen wrote:Not sure why I can't use the "Img" to link to pics on this website.
Jo Ann Henderson wrote:We did it! My mother loves tamales. Her favorite of the ones we made is the beef. Now she has a freezer full of them. I have never eaten a restaurant tamale that I like. But I do appreciate homemade tamales that I can occasionally find on the side of the road in Mexican immigrant neighborhood (most West Seattle and South Park). Ours taste like these
Mike Filigenzi wrote:...fresh peaches (found some good ones in the market today).
Jeff Grossman/NYC wrote:Mike Filigenzi wrote:...fresh peaches (found some good ones in the market today).
I found some nice apricots yesterday, too. I think it's odd to find good apricots in late May.
Redwinger wrote:Meatless lasagna. Garden fresh spinach, peppers, mushrooms, artichoke hearts,etc, framed by fresh homemade pasta. Accompanied by NJ's french style bread and a 1998 Roagna Paje Barbaresco.
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