Moderators: Jenise, Robin Garr, David M. Bueker
David M. Bueker
Riesling Guru
34406
Thu Mar 23, 2006 11:52 am
Connecticut
David M. Bueker wrote:While I have seen some oxidized Alsatians, I have not had enough outside of the '96 vintage to reach any thought that it is anything like what is happening with Burgundy. I have seen more problematic reports on Loire Chenin.
Victorwine wrote: Tim would you consider “Sherry-like” to be a “normal oxidized wine”?
David M. Bueker
Riesling Guru
34406
Thu Mar 23, 2006 11:52 am
Connecticut
Tim York wrote:Previous bottles of this wine were good but 12 years may be pushing for a Riesling from a modest lieu-dit.
Fredrik L wrote:Tim York wrote:Previous bottles of this wine were good but 12 years may be pushing for a Riesling from a modest lieu-dit.
Why the "may"?
Greetings from Sweden / Fredrik L
Andrew Bair wrote:Fredrik L wrote:Tim York wrote:Previous bottles of this wine were good but 12 years may be pushing for a Riesling from a modest lieu-dit.
Why the "may"?
Greetings from Sweden / Fredrik L
I would tend to agree given the producer/site. Meyer-Fonne is usually decent for the price, which is on the lower end for Alsace, but I would most likely have consumed this one by now.
Oliver McCrum
Wine guru
1075
Wed Mar 22, 2006 1:08 am
Oakland, CA; Cigliè, Piedmont
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