Frank Deis wrote:Because I love green olives and I have been waiting for someone to answer, and nobody has, I dug around a little. Naturally I couldn't find a recipe specific for falafel, but a sauce is a sauce, and there is one that Martha Stewart says she swiped from Mario Batali, as a pasta sauce. Besides the green olives the sauce uses bread crumbs and anchovies, garlic and red pepper flakes, and that's about it. If you're too vegetarian for anchovies someone suggested crushed capers as a substitute.
Also -- the video is supposed to give a better idea of how the recipe is constructed than the written recipe.
http://www.marthastewart.com/315793/spa ... live-sauce
I think I like this second one better because the olives are minced (Martha leaves them whole) and the recipe is amusingly written. This second one also uses a TON of garlic.
http://www.food.com/recipe/unbelievably ... asta-29634
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