I've had a couple of the '09 Latour Meursaults in the last eight months. It is a nice rich, buttery white Burg. I don't think you will gain much by cellaring it, so I would drink up in the near future. Give the wine about 15 minutes in a decanter to let the acidity mellow a bit, then pour away.
"What lies behind us and what lies before us are a small
matter compared to what lies within us" -Emerson