Moderators: Jenise, Robin Garr, David M. Bueker
David M. Bueker
Riesling Guru
34353
Thu Mar 23, 2006 11:52 am
Connecticut
Howie Hart
The Hart of Buffalo
6389
Thu Mar 23, 2006 4:13 pm
Niagara Falls, NY
Craig Winchell wrote:I've got to object here. If a wine isn't tasty immediately upon pulling the cork, the wine isn't going to be tasty a couple of hours later. Some breathing can help a wine resolve itself, help nuances come out, and change the balance a bit, but it isn't going to make a mediocre wine taste good.
David M. Bueker
Riesling Guru
34353
Thu Mar 23, 2006 11:52 am
Connecticut
Brian K Miller
Passionate Arboisphile
9340
Fri Aug 25, 2006 1:05 am
Northern California
Craig Winchell wrote:If a wine needs aeration of 15 minutes to taste good, the implication is that it tasted bad, or at least mediocre, up until that point..
David M. Bueker
Riesling Guru
34353
Thu Mar 23, 2006 11:52 am
Connecticut
David M. Bueker
Riesling Guru
34353
Thu Mar 23, 2006 11:52 am
Connecticut
David M. Bueker
Riesling Guru
34353
Thu Mar 23, 2006 11:52 am
Connecticut
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