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TomHill
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Here From the Very Start
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by TomHill » Fri Apr 19, 2013 11:47 am
Nice article by EricAsimov in today's NYTimes:
NYTimes:Chard Some familar names there.
Tom
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Brian Gilp
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Wine guru
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by Brian Gilp » Sat Apr 20, 2013 7:21 am
Yup. Only Cal Chards I drink come from south of San Fran. Most are Santa Maria or SRH but many SCM as well.
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JC (NC)
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by JC (NC) » Sat Apr 20, 2013 12:18 pm
I'm enjoying some Chards from Sonoma Coast after avoiding Cal Chards for a few years.
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