Moderators: Jenise, Robin Garr, David M. Bueker
Dale Williams
Compassionate Connoisseur
11152
Tue Mar 21, 2006 4:32 pm
Dobbs Ferry, NY (NYC metro)
Dale Williams wrote:With grilled shell steaks, sauteed mushrooms, potatoes, & salad, the 2011 Vissoux/Chermette “Poncie” Fleurie. Really showing well, black raspberries and mocha, tangy acids, light supple tannins, this could age but I really enjoy this night. B++
With salmon with radish leaf pesto, green beans, brown rice, watercress:
2011 Foillard “Cotes du Py” Morgon
Fresh, silky, all red berries and earth. There’s a bit of tannin, good acids, nice length, this seems a bit tight but very nice wine underneath. B+ (with potential)
Dale Williams wrote:2008 Clemens Busch Pundericher Marienburg Grosses Gewaches
OK, this could make a GG believer out of me. White pit fruits, ginger, flowers, with an acidic backbone and minerally finish. Very long. Delicious. A-
David M. Bueker
Riesling Guru
34368
Thu Mar 23, 2006 11:52 am
Connecticut
David M. Bueker wrote:Stereotypical flaws?
Dale Williams wrote:2011 Foillard “Cotes du Py” Morgon
Fresh, silky, all red berries and earth. There’s a bit of tannin, good acids, nice length, this seems a bit tight but very nice wine underneath. B+ (with potential)
David M. Bueker
Riesling Guru
34368
Thu Mar 23, 2006 11:52 am
Connecticut
Rahsaan wrote:Lack of fruit, screeching acidity, heavy alcohol. (I guess some of CB wines can push the alcohol, but the recent ones I've had have been delightful)
David M. Bueker wrote:Rahsaan wrote:Lack of fruit, screeching acidity, heavy alcohol. (I guess some of CB wines can push the alcohol, but the recent ones I've had have been delightful)
Frankly I have not had many GGs with overbearing alcohol.
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