Karen/NoCA wrote:Wow, does that look good! Made me hungry. Were the snow peas from your garden?
Robin Garr wrote:Spaghetti with roasted fennel and onions in a Parmigiano-Reggiano béchamel.
Frank Deis wrote:Sorry Jo Ann -- I was in fact surprised that I didn't taste the smoked paprika more, since if you add a pinch to a soup recipe it can easily dominate the flavor. I'd agree it didn't have a "punchy" flavor but I chalked that up partly to the fact that he doesn't give a guideline on how much salt and pepper to add, when you are seasoning the raw egg mixture, and one has to be brave to taste the raw eggs. I thought I had under-salted when I tasted the finished product. I liked the fact that all that cauliflower lightened the texture and reduced the calories per serving.
Mike Bowlin wrote:Baking day. This is olive/muffaletta bread just out of the oven. Sourdough next.
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