Jeff Grossman/NYC wrote:So, the "yellow gravy" must be flour and water and maybe a bouillon cube? Or is it better than that?
Karen/NoCA wrote:Are the vegetables you are getting organic, locally sourced, or do you know?
Mike Filigenzi wrote:I was released from the hospital on Wednesday, which was 15 days after being admitted. Up until a year ago, no one had made it through the procedure in less than 16 days, and since then only a couple of people have made it out on day 15. It really couldn't have gone much better.
Jim Cassidy wrote:Glad you are home and that things went well.
How is food tasting?
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