David M. Bueker
Riesling Guru
34433
Thu Mar 23, 2006 11:52 am
Connecticut
Sam Platt
I am Sam, Sam I am
2330
Sat Mar 25, 2006 12:22 pm
Indiana, USA
Paul Winalski
Wok Wielder
8064
Wed Mar 22, 2006 9:16 pm
Merrimack, New Hampshire
Sam Platt
I am Sam, Sam I am
2330
Sat Mar 25, 2006 12:22 pm
Indiana, USA
Paul Winalski
Wok Wielder
8064
Wed Mar 22, 2006 9:16 pm
Merrimack, New Hampshire
Bill Spohn
He put the 'bar' in 'barrister'
9561
Tue Mar 21, 2006 7:31 pm
Vancouver BC
Sam Platt
I am Sam, Sam I am
2330
Sat Mar 25, 2006 12:22 pm
Indiana, USA
Bill Spohn wrote:Port tongs are more about display than utility in 99% of the cases.
Sam Platt
I am Sam, Sam I am
2330
Sat Mar 25, 2006 12:22 pm
Indiana, USA
Paul Winalski
Wok Wielder
8064
Wed Mar 22, 2006 9:16 pm
Merrimack, New Hampshire
Bill Spohn wrote:On old Port I wouldn't even think of using a normal screw - an Ah So will pull it by getting it unstuck from the glass without breaking the cork in half. Port tongs are more about display than utility in 99% of the cases.
Bill Spohn
He put the 'bar' in 'barrister'
9561
Tue Mar 21, 2006 7:31 pm
Vancouver BC
Sam Platt wrote:Hi Tom,
I don't doubt that the tongs would be valuable to someone who opens older vintage Ports regularly. That's not me. I do love Port, but most of what I open is recently bottled Tawny. I do drink a VP now and then. The oldest Vintage Port I have opened is a 1984 model.
Anders Källberg
Wine guru
805
Sun Mar 26, 2006 10:48 am
Stockholm, Sweden
Bill Spohn
He put the 'bar' in 'barrister'
9561
Tue Mar 21, 2006 7:31 pm
Vancouver BC
Tom Troiano wrote:Like Paul W. I struggle a bit with the ah so type.
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