Jon Peterson wrote:Jeff B wrote:....Hersheys and feel it has a coarse "rustic" texture that other chocolates lack.
That's exactly why I do not enjoy Hersheys.
Mark Lipton wrote:Not much of chocaholic, but I voted for 2: Lindt for their excellent dark chocolates and Other for Valrhona.
Given that this is an international forum, should Godiva be two Godivas on this poll, Hoke? It's my understanding that Godiva uses a lot less sugar in Europe than it does here. Hmm...just re-reviewed your list. It's American-centric anyway, so my question is moot. Sorry!
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