Jenise wrote:Mike Filigenzi wrote:Made this last night. Used diced Spanish chorizo instead of the ham and added milk. Unfortunately, I got sidetracked and overcooked it a bit. It was still pretty tasty. I'll make it again. It agree that it's not as good as using potatoes instead of chips but the reality for me is that I need a range of nutritious dishes that go together (start to finish) in less than an hour.
And hell, how often can you come home from work at 6 and have a Ferran Adria dish on the table by 7?
Another shortcut? Use frozen, or previously frozen, cubed potatoes.
Good point - I'll have to consider that.
It would be interesting to do a side-by-side of the two.