Gabriel Geller wrote:Hi Mike shavua tov,
This recipe of yours opened my appetite...
How long ago was that meal at Brasserie 103? Because the restaurant has closed (Mark: I never wrote a single about it anywhere! I promise! ).
Mike BG wrote:Well, it seems that this cloud has a silver lining, as although Brasserie 103 has closed, they plan to 'return to their roots' and reopen as Novellino (milky) which is what they were beforehand. Clearly the venture into meat was not as successful as they thought it would be (and I suspect some local milky places have also closed down, making it more worthwhile). In its heyday, Novellino was really excellent, but when it passed to new owners the management was so complex (6 partners!) that it fell apart.
Gabriel Geller wrote:What's your take on Me-Tsu-Yan and Bevis Marks?
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