David M. Bueker wrote:Intersting. I opened a bottle a few months ago (do you recall when you traded me Roseneck for Schlissberg?), and it was close to halbtrocken with little creaminess. Very early in its maturity but delicious nonetheless.
I do remember that David. In fact as you can see from the editing of my original post, I noticed when polishing it off that this bottle was in fact a Schlossberg from that trade, rather than the Roseneck I thought I had pulled from the cellar. That's why my before-being-editing post expressed surprise at how sweet it was, which your reply echoed.
Oh well, nobody said Riesling was easy. Well, the drinking part is.