I've got a grip and want to know if anyone one else has this grip too or advice on what to do about it.
Every recipe that calls for reducing liquid "until it thickens" or is "reduced by half" etc, that I ever used always underestimates, to a large degree, the time it takes to accomplish the thickening or the reduction. This includes recipes that I copied and posted here.
Does this happen to you or am I simply not using a hot enough stove? This is very frustrating to me and came to a head this evening using our new Dutch Oven for the first time; five minutes turned onto 25 minutes!
"There is no green on this planet without the blue." Sylvia Alice Earle:American oceanographer, aquanaut and author.
When it comes to making this planet healthy, the next ten years are more important than the last 10,000 years.