Mike Filigenzi wrote:That does sound tasty, but it has to be in the same caloric league as poutine.
IOW, deadly. But oh woe, aren't so many of life's best things?
Karen/NoCA wrote:No sauce involved with the dish at this local restaurant. The chips stay crisp and warm with the melted(but still some chunks) blue cheese on top. I wonder if putting a sauce over, would break down the chips? At one time, they made their own chips, but now, with some great commercial kettle chips, I'm not sure they are still made in house.
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