Robin Garr wrote:Hoke, I haven't seen the higher-end stuff here, but we get a lot of the basics from Bertrand. My most recent report on a Bertrand, the Minervois, is in this E-letter:
http://www.wineloverspage.com/wineadvis ... 121109.php
They also make a very popular and high-QPR Cremant de Limoux.
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