Most likely going to a friends house for cocktails and finger foods then, well before midnight, returning home to have a pork roast with Pinot Noir (don't know which one yet) and then as the clock strike 12, the 1999 Mailly Brut reserve. I really like to have my champagne with Gougeres. It was on this forum that I found the recipe and fell in love with these treats years ago.
Have a safe New Years Eve and a healthy and prosperous New Year!
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