Bob Parsons Alberta wrote:Still like Merlot and maybe linked to Carmenere.
David M. Bueker wrote:We were trying to focus on Cabernet Franc. The Merlot component was allowed (though not encouraged).
Tim York wrote:I don't quite remember it that way. In the course of the discussion for a CabFranc WF, I suggested doing Merlot sometime and found that Merlot got added in. If people want to take a second and bigger bite at that cherry, so be it.
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