Ian Sutton wrote:Jeff
Perhaps the big one missing from your list would be:
- Champagne is an aperitif and not for drinking with food (outside of a few famous combos)
Bill Hooper wrote:Riesling and Chenin Blanc. Is it sweet, dry, rich, austere? Most people have a lot of trouble with those two.
Tom Troiano wrote:Not sure if this is fair or what you're interested in but lots of geeks that I know (including me) tend to avoid Beaujolais and I suspect part of this is bias and part is misunderstanding.
a majority of wine drinkers probably think that there isn't anymore to understand than Nouveau and inexpensive, picnic-style reds