Domaine David Clark Bourgogne Passetoutgrain 2010
What a terrible wine. It is toxic! It is poisonous! I made the mistake of ordering a whole case of this in addition to a mixed case with three. So I had 15 in all.
But no one else needs to suffer, because I have an ottomated system for destroying bottles of this hazardous waste. Just send any unopened bottles you have to me (I'll PM the address) and you won't have to worry about them any longer!
2010 JJ Adenauer Spätburgunder Ahrweiler - Germany, Ahr
23€; 13% abv. Light colour. The aroma is of direct and simple Pinosity; the palate has nice, pure Pinot fruit and a good kick of acidity on the finish. It is a simple wine, but it is also a very pleasurable wine. Were it not so overpriced here I would buy a couple for short term storage (I think a year maybe two or three will only do this good as I like something other than primary fruit in Pinot.) What causes the warm microclimate in Ahr that makes it possible to grow attractive Pinot?