Omelet!

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Omelet!

Postby Robin Garr » Fri Nov 30, 2012 11:23 pm

I had fun making a very simple French omelet tonight, no filling, nothing but free-range eggs, butter scented with a little ginger and garlic, and salt, black and red pepper for seasoning. I took a bunch of pictures and uploaded them to Facebook, but at the end of a long day I'm running out of steam to resize and post them all here, too. I'll do that later if anyone really would like me to, but meanwhile, here's the Facebook link. You should be able to see them even if we're not connected; or, of course, feel free to send me a "Friend" request and I'll quickly comply.

Six steps to an easy French omelet
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Re: Omelet!

Postby Peter May » Sat Dec 01, 2012 1:53 pm

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Peter May
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Re: Omelet!

Postby Karen/NoCA » Sat Dec 01, 2012 5:20 pm

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Ditto for me.
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Re: Omelet!

Postby Jo Ann Henderson » Sat Dec 01, 2012 6:30 pm

Me too. But, then, I don't have a facebook account.
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Re: Omelet!

Postby Robin Garr » Sat Dec 01, 2012 6:37 pm

Aw, boo! I'll set 'em up over here. It was late last night after a long week, I'm sorry.
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Re: Omelet!

Postby Robin Garr » Sat Dec 01, 2012 7:05 pm

Okay, here it is, posted in the forum where it belongs:

viewtopic.php?f=5&t=46091
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Re: Omelet!

Postby Robert Reynolds » Wed Dec 05, 2012 11:33 pm

Robin, you need your own backyard laying flock. Never-ending omelets, ya know. :wink:
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Re: Omelet!

Postby Robin Garr » Thu Dec 06, 2012 11:31 pm

Robert Reynolds wrote:Robin, you need your own backyard laying flock. Never-ending omelets, ya know. :wink:

Robert, we actually have two neighbors with backyard hens who share the fresh henfruit. Crunchy granola urban neighborhood, you know. ...
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