Moderators: Jenise, Robin Garr, David M. Bueker
Jeff B
Champagne Lover
2160
Wed Sep 10, 2008 7:01 pm
Michigan (perhaps more cleverly known as "The Big Mitten")
Jay Labrador
J-Lab's in da house!
1335
Fri Mar 24, 2006 10:34 am
Manila, Philippines
Howie Hart
The Hart of Buffalo
6389
Thu Mar 23, 2006 4:13 pm
Niagara Falls, NY
David M. Bueker
Riesling Guru
34433
Thu Mar 23, 2006 11:52 am
Connecticut
David Creighton
Wine guru
1217
Wed May 24, 2006 10:07 am
ann arbor, michigan
Dale Williams
Compassionate Connoisseur
11175
Tue Mar 21, 2006 4:32 pm
Dobbs Ferry, NY (NYC metro)
JC (NC)
Lifelong Learner
6679
Mon Mar 27, 2006 12:23 pm
Fayetteville, NC
David M. Bueker
Riesling Guru
34433
Thu Mar 23, 2006 11:52 am
Connecticut
Salil wrote:Interestingly the red % has gone up rapidly in the last year or two... at one point recently (after my 2009 German/Austrian purchases) it was about 65% whites, though with a negligible amount of sparkling wine.
Jon Peterson
The Court Winer
2981
Sat Apr 08, 2006 5:53 pm
The Blue Crab State
David M. Bueker
Riesling Guru
34433
Thu Mar 23, 2006 11:52 am
Connecticut
Sam Platt
I am Sam, Sam I am
2330
Sat Mar 25, 2006 12:22 pm
Indiana, USA
Ian Sutton
Spanna in the works
2558
Sun Apr 09, 2006 2:10 pm
Norwich, UK
Ian Sutton
Spanna in the works
2558
Sun Apr 09, 2006 2:10 pm
Norwich, UK
Dale Williams
Compassionate Connoisseur
11175
Tue Mar 21, 2006 4:32 pm
Dobbs Ferry, NY (NYC metro)
Jon Peterson
The Court Winer
2981
Sat Apr 08, 2006 5:53 pm
The Blue Crab State
Sam Platt wrote:Cellared (channeling Jon):
Red - 75%
White - 20%
Sparkling - 5%
Consumed (average year):
Red - 40%
White - 50%
Sparkling - 10%
David M. Bueker
Riesling Guru
34433
Thu Mar 23, 2006 11:52 am
Connecticut
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