Frank Deis wrote:I learned how to drink black coffee during a dieting phase decades ago. Now it's really rare for me to use cream or sugar.
I'll mainly do that when it's rotten coffee in a meeting at work, or after a meal at a restaurant.
Totally can not abide flavoring in my coffee. Hazelnut?? More like Chemical Factory.
Jenise wrote:Bill, what do you mean about the grade of coffee? Do you mean you sometimes prefer lower grades?
David M. Bueker wrote:Learned to drink it with cream and sugar back when I started working, and the terrible quality of the coffee required it. I drink much better coffee now, but the habit has stuck EXCEPT with dessert where I will normally drink black coffee.
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