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Am I right in my thinking that many of the better producers high acid 2010s might be well set for the long haul? Or are they just out of balance and will always be so? Any thoughts would be appreciated, though I should note I already went crazy (for me) today on that vintage.
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Actually, unless you really like acid I would drink sooner rather than later. Sugar fades faster than acid tames.
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David M. Bueker
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