High Acid 2010 from Germany and longevity
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High Acid 2010 from Germany and longevity
by Kelly Young » Sat Nov 17, 2012 6:29 pm
Am I right in my thinking that many of the better producers high acid 2010s might be well set for the long haul? Or are they just out of balance and will always be so? Any thoughts would be appreciated, though I should note I already went crazy (for me) today on that vintage.
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Kelly Young - Ultra geek
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Re: High Acid 2010 from Germany and longevity
by David M. Bueker » Sat Nov 17, 2012 9:05 pm
Actually, unless you really like acid I would drink sooner rather than later. Sugar fades faster than acid tames.
There behind the glass lies a real blade of grass. Be careful as you pass. Move along. Move along.
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David M. Bueker - Riesling Guru
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