Jenise wrote:Jim and Rahsaan,
Thanks for your comments. I definitely need more experience with Beaujolais, and will not hold my other Foillards back. Btw, we opened an 09 Jadot Villages last night for chicken and dumplings, and it was a perfect choice. It is probably the silkiest Beaujolais I've ever drunk. Didn't have the power or complexity of the others mentioned in this thread, but what a great texture.
Otto Nieminen wrote:Old Beaujolais can be an ethereally beautiful wine. I reported here once, maybe a year or two ago, about Drouhin's Beaujolais-Village 1982, so not even a cru, that was more like a Grand Cru Burgundy than what it said on the tin.
Jenise wrote:I definitely need more experience with Beaujolais.....
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