Jenise
FLDG Dishwasher
42725
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Florida Jim
Wine guru
1253
Wed Mar 22, 2006 1:27 pm
St. Pete., FL & Sonoma, CA
Jenise
FLDG Dishwasher
42725
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Florida Jim
Wine guru
1253
Wed Mar 22, 2006 1:27 pm
St. Pete., FL & Sonoma, CA
Jenise wrote:Jim and Rahsaan,
Thanks for your comments. I definitely need more experience with Beaujolais, and will not hold my other Foillards back. Btw, we opened an 09 Jadot Villages last night for chicken and dumplings, and it was a perfect choice. It is probably the silkiest Beaujolais I've ever drunk. Didn't have the power or complexity of the others mentioned in this thread, but what a great texture.
Florida Jim
Wine guru
1253
Wed Mar 22, 2006 1:27 pm
St. Pete., FL & Sonoma, CA
Otto Nieminen wrote:Old Beaujolais can be an ethereally beautiful wine. I reported here once, maybe a year or two ago, about Drouhin's Beaujolais-Village 1982, so not even a cru, that was more like a Grand Cru Burgundy than what it said on the tin.
.
Jon Peterson
The Court Winer
2981
Sat Apr 08, 2006 5:53 pm
The Blue Crab State
Jenise wrote:I definitely need more experience with Beaujolais.....
Bill Spohn
He put the 'bar' in 'barrister'
9561
Tue Mar 21, 2006 7:31 pm
Vancouver BC
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