I started with a 2010 Gvaot Gafna Pinot Noir (A/**) Opened with bracing tannins and strong woodiness (not so much oaky--more like sawdust). Took a while to open in the glass with strong Mediterranean spices and black fruit. Absolutely delicious. Went very well with the whole meal--delicate enough for the salmon yet stood up quite well to a heavily peppered rib eye steak. Despite my lack of experience with PN, I'm going to go out on a limb and disagree with David--I think this wine will improve for at least 2 years and last another 2-3 years beyond that.
After the meal I was feeling thirsty so I enjoyed a 2005 Yarden Blanc de Blanc (A-/***), which happens to be my favorite bubbly. Dry with merely a hint of sweetness (like a Martini over which the shadow of the vermouth bottle passed), yeasty, bright fruit, with a long zesty finish. Very refreshing. Still tastes young! I'm going to see about replenishing my stock of this...
