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Somehow it never fails.....you get the killer recipes the day AFTER the big event........ so I am sharing this with you for those who bought an extra turkey to cook after Thanksgiving
Clean and pat dry 1 turkey.
Mix together to form a paste:
1 stick flour
1 cup flour
Salt and Pepper
"Smear" the turkey with this mixture. Cover with a tent. Bake accordingly. Flour mixture seals in juices and you'll have the most moist turkey ever!
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Jan, thanks for the recipe, and welcome to the forum! I'm glad we finally got that registration straightened out.
Tell us a little more about this - I'm assuming the paste coating is not edible? Does it come out looking golden-brown and pretty for display before you carve it, or is it better to just break the stuff off and slice the bird in the kitchen before serving it?
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Hi Jan, thanks for posting. One thing regarding your recipe, however. I assume you meant 1 stick butter. Is that correct?
Linda R. (NC)
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