No idea what we're having tonight. I just got some chicken breasts out to thaw with absolutely no plan on how to finish them.
Karen/NoCA wrote:No idea what we're having tonight. I just got some chicken breasts out to thaw with absolutely no plan on how to finish them.
Oh heck Jenise, throw some marinade on them, and go get take out, then sit out on your porch overlooking the bay. Cook those breasts up tomorrow for a salad at lunch time.
If only we had some good Chinese take-out around here! Alas, there's nothing, just a Little Caesar that's already closed for the season. Also, I'm on nursemaid duty. Tammy Faye came home today and requires pretty constant attention.
Tammy most likely got this as a result of the rabies vacc she was required to have for the health certificate that enabled her to be flown up when we moved here nine years ago.
Karen/NoCA wrote: She is happy, but losing her sight, and hearing. We go to great lengths to keep her moving every day.
Frank Deis wrote:Wow, Jenise, all your Spanish ideas sound great!
I've already committed to making a chicken and shrimp paella and broadcast that information to the group, so I'll stick with that. To add wow factor, will serve that with a salsa fresca of finely diced cucumber, onion and chorizo in a sherry vinaigrette. Have never done that before, but in my head it sounds great and I just made it up so nobody else has done that before either. It will at least be original. I'll also make the peach gazpacho recipe I posted last week which I'll serve in tiny jam jars with chive spears, and a 'salad' of belgian endive* leaves filled with goat cheese, fresh orange segments, and a chopped castelvetrano olive relish.