I have always made blinis fresh when having guests, but I'm afraid I may get overwhelmed at my next party, can I make the blinis in advance and reheat them? And if so, how exactly?
Thanks
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Jenise wrote:spread them around a cookie sheet and toss them in a hot oven for a few minutes.
Jacques Levy wrote:So I got these packed blinis that looked kind of ok, the package says to plunge it (the whole vacuum sealed package) into boiling water for 3 minutes then let rest for 3 more minutes. Anyone ever tried this? Or should I stick to the "Jenise" way?Jenise wrote:spread them around a cookie sheet and toss them in a hot oven for a few minutes.
Jacques Levy wrote:So I got these packed blinis that looked kind of ok, the package says to plunge it (the whole vacuum sealed package) into boiling water for 3 minutes then let rest for 3 more minutes. Anyone ever tried this? Or should I stick to the "Jenise" way?Jenise wrote:spread them around a cookie sheet and toss them in a hot oven for a few minutes.
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