Bill Spohn wrote:Anyone a fan of this? It makes a great substitute for catsup with fries (as done in Belgium). Usually a base of mayo and tomato paste, with additives that usually include diced onion, red and green bell peppers, garlic, and in the case of my own preference, some cayenne and/or hot or smoked paprika.
I like this with fish and veggies as well as fries, but I don't see too much about this sort of sauce. anyone else a fan?
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