Happy 100th birthday to Julia Child

Everything about food, from matching food and wine to recipes, techniques and trends.

Moderators: Jenise, David M. Bueker, Robin Garr

Happy 100th birthday to Julia Child

Postby Barb Downunder » Wed Aug 15, 2012 3:46 am

Julia would have been 100 today. What an influences she has had.
We have recently been viewing her TV show the French chef which my partner found somewhere in the ethernet.
Production of cooking shows sure has changed over the last 40 odd years! They are fun to watch and nearly all done in a single take
and her recovery from glitches is a joy to watch. The tarte tartin sticks "that didn't go so well" and then calmy tucking it all back together.
Despite the glitches etc the techniques are still as valid today as in yesteryear. Wonderful stuff, and I'm even motivated to spend time in the kitchen as
I have a copy of the book I found in a second hand store.

A job well done Julia.
Barb Downunder
Ultra geek
 
Posts: 291
Joined: Wed Mar 18, 2009 7:31 am

Re: Happy 100th birthday to Julia Child

Postby Howie Hart » Wed Aug 15, 2012 7:24 am

Unfortunately (?) I'm busy getting ready to go to MOCOOL and when I return, my lady friend will be in Maine for a week, so we're planning a Julia Child dinner when she gets back, it about 2 weeks.
Chico - Hey! This Bottle is empty!
Groucho - That's because it's dry Champagne.
User avatar
Howie Hart
The Hart of Buffalo
 
Posts: 5918
Joined: Thu Mar 23, 2006 5:13 pm
Location: Niagara Falls, NY

Re: Happy 100th birthday to Julia Child

Postby Carl Eppig » Wed Aug 15, 2012 12:53 pm

We have every one of her books, and have been guided by her teachings for decades. A truly great woman.
Carl Eppig
Our Maine man
 
Posts: 3990
Joined: Tue Jun 13, 2006 2:38 pm
Location: Middleton, NH, USA

Re: Happy 100th birthday to Julia Child

Postby Mike Filigenzi » Wed Aug 15, 2012 8:54 pm

Looking at maybe doing a Julia dinner this weekend in her honor.

"An expert is a man who has made all the mistakes which can be made, in a very narrow field" - Niels Bohr
User avatar
Mike Filigenzi
Known for his fashionable hair
 
Posts: 6925
Joined: Mon Mar 20, 2006 5:43 pm
Location: Sacramento, CA

Re: Happy 100th birthday to Julia Child

Postby Frank Deis » Thu Aug 16, 2012 8:48 pm

Carl Eppig wrote:We have every one of her books, and have been guided by her teachings for decades. A truly great woman.


That pretty much tells my story. I got married in 1970, I was a penniless graduate student, but we were cooking French according to Julia from day one. And so were our friends. A Julia dinner sounds like a great idea, once the weather cools a little. We loved the TV show but I think I knew her from Mastering before I saw her on TV.
Frank Deis
Wine guru
 
Posts: 2056
Joined: Fri Nov 09, 2007 1:20 pm
Location: NJ

Re: Happy 100th birthday to Julia Child

Postby Jenise » Fri Aug 17, 2012 11:59 am

We did a birthday dinner; that is, I changed out the bearnais sauce I had planned on making for a menuiere sauce to go with some roasted salmon, and we toasted her. Seems to have gone on around the world. If there's a heaven, she's smiling a lot this week.
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov
Jenise
FLDG Dishwasher
 
Posts: 26198
Joined: Tue Mar 21, 2006 3:45 pm
Location: The Pacific Northest Westest

Re: Happy 100th birthday to Julia Child

Postby Mark Lipton » Fri Aug 17, 2012 6:41 pm

For those of you who haven't seen Thor Iverson's tribute to Julia (and who care to):

http://www.facebook.com/thor.iverson/posts/3919037128953

Mark Lipton
User avatar
Mark Lipton
Oenochemist
 
Posts: 4315
Joined: Wed Mar 22, 2006 2:18 pm
Location: Indiana


Return to The Forum Kitchen

Who is online

Users browsing this forum: No registered users and 5 guests