I've simply always called it organ meat. But I do believer this is taking it a step too far!
http://wmbriggs.com/blog/?p=2926
Is it offal, or awful?
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Re: Is it offal, or awful?
by Mike Filigenzi » Sat Jul 28, 2012 8:28 pm
OK, I'm not an expert on pig anatomy but do you really need to specify that the pork rectums are boneless?
Have to say, though, that this guy must teach a hell of a math class.
Have to say, though, that this guy must teach a hell of a math class.
Letterman asked Zevon if his condition had taught him anything about life and death. ''How much you're supposed to enjoy every sandwich,'' Zevon answered. (From a 2003 NYTimes article on Zevon by Jon Pareles.)
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Re: Is it offal, or awful?
by John Treder » Sat Jul 28, 2012 11:50 pm
Surely they wash them, invert them and wash them again.
I had intestines (sort of on a dare) a couple of times at a grill restaurant in Japan. Chewy, sort of like overcooked squid.
I didn't bother with the math.
I had intestines (sort of on a dare) a couple of times at a grill restaurant in Japan. Chewy, sort of like overcooked squid.
I didn't bother with the math.
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Re: Is it offal, or awful?
by John Treder » Sun Jul 29, 2012 11:24 pm
I dunno. Not nearly as gross as grabbing a goose by the neck and stuffing a hose down his/her throat several times a day.
I do like foie gras.
I do like foie gras.
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Re: Is it offal, or awful?
by Jon Peterson » Mon Jul 30, 2012 9:31 am
Thank goodness the math was at the end of the article as it distracted me from the first part!
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When it comes to making this planet healthy, the next ten years are more important than the last 10,000 years.
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