Had this wine (first time) with dinner last night, very nice.
Herzog, Special Reserve Cabernet Sauvignon Alexander Valley 2008: Dark garnet, medium to full-bodied but concentrated enough, ripe and fresh red and black fruit on the nose as well as vanilla. On the palate this fruit-forward wine provides an array of forest berries with plenty of black and red currants as well as black cherries and blackberries, sweet oak, good acidity and a nice show of vanilla, dark chocolate and coffee with soft tannins leading to a long and round mouth-filling finish. A little bit on the sweet side but I liked it very much and it paired well with a rare cooked sirloin steak.
Best,
GG
