Here's a Chenin-based wine from the Languedoc:
2007 Mas Cal Demoura VDP de l'Hérault “L’Etincelle”
Mostly Chenin Blanc, with small amounts of Grenache Blanc, Roussanne, Viognier, Muscat Blanc à Petits Grains, and Petit Manseng. Full-bodied, dry, well balanced, with moderate acidity; rather mineral, with apple, fruitcake, and golden raisin notes. Very good; definitely different.