Jeff B wrote:I find nothing more delicious than perfectly flavored mashed potatoes.
Rahsaan wrote:Jeff B wrote:I find nothing more delicious than perfectly flavored mashed potatoes.
But the question is what makes it 'perfectly flavored' for you? Butter? Olive oil? Cream? Milk? Salt? Pepper?
Jeff B wrote:My guess is that in most cases it is primarily the butter that is the focal component for me. Definitely some salt as well but it doesn't need to be overpowering. When it comes to the greatest examples I've had in restaurants, I've never thought to ask how they prepared them. I just savor and enjoy.
Doug Surplus wrote:About the only way I don't really like 'em is boiled.
Rahsaan wrote:Doug Surplus wrote:About the only way I don't really like 'em is boiled.
My wife loves boiled potatoes but I fail to get excited about them, even the really high-quality examples. I usually reach for some sort of condiment in that case.
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