WTN: 2010 Clifford Bay Sauvignon Blanc, Marlborough, N.Z.

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WTN: 2010 Clifford Bay Sauvignon Blanc, Marlborough, N.Z.

Postby JC (NC) » Sun May 20, 2012 6:15 pm

Some USA wineshops carry this wine for less than $10 a bottle. I had a glass at Second Empire Restaurant in Raleigh (dining in the sunny atrium on the lower level of the historic home.) Pale straw color with transparency. Grapefruit, lemon and possibly pear on the nose. Crisply acidic--almost biting, but refreshing, especially on a warm day. I see that CellarTracker postings average out to only 82 or 83 points but I would give it at least 85. I may see if my grocery store carries it for a summer tasting at church.
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Re: WTN: 2010 Clifford Bay Sauvignon Blanc, Marlborough, N.Z.

Postby michael dietrich » Mon May 21, 2012 12:10 pm

I have been selling this wine here in Oregon for the last couple of years. It is retail $10. A few years ago Bill Foley bought the New Zealand Wine Trust which included Clifford Bay, Dashwood, Vavasour, and Goldwater, plus a few that don't make it here to the US. I certainly like it better than any of the other $10 Sauvignon Blancs I have tasted. I will be curious to see what 2011 is like. They also have a Pinot Noir for about $14 that is well worth trying.
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Re: WTN: 2010 Clifford Bay Sauvignon Blanc, Marlborough, N.Z.

Postby Mark Lipton » Mon May 21, 2012 12:25 pm

michael dietrich wrote:I have been selling this wine here in Oregon for the last couple of years. It is retail $10. A few years ago Bill Foley bought the New Zealand Wine Trust which included Clifford Bay, Dashwood, Vavasour, and Goldwater, plus a few that don't make it here to the US. I certainly like it better than any of the other $10 Sauvignon Blancs I have tasted. I will be curious to see what 2011 is like. They also have a Pinot Noir for about $14 that is well worth trying.


Michael,
In my 3 months in New Zealand earlier this year, I got to taste through quite a few new release Sauvignon Blancs. Very generally, I found the '11s more appealing than the '10s with more vibrant fruit and fresher acidity. Of course, certain producers underperformed in '11 and other overperformed in '10, and I'm focusing mostly on Marlborough vineyards in the Wairau Valley.

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Re: WTN: 2010 Clifford Bay Sauvignon Blanc, Marlborough, N.Z.

Postby michael dietrich » Mon May 21, 2012 1:12 pm

My general rule for Marlborough Sauv Blanc is the fresher the better. There are certainly exceptions. For instance, I still like Clifford Bay 2009 better than 2010. I would also rate this more like 87-88.
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Re: WTN: 2010 Clifford Bay Sauvignon Blanc, Marlborough, N.Z.

Postby JC (NC) » Mon May 21, 2012 4:42 pm

Thanks for the added info.
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