Jenise wrote:I swear, a year ago I had never seen one. Now, they're everywhere I look. What happened?
In that sense they are like cupcakes.
Frank Deis wrote:If you find yourself in Zürich, I think these are a must.
Jenise wrote:I pay so little attention to sweets that these could have been floating about Paris for decades...
Jenise wrote:Does anyone suppose that the modern industrial sandwich cookie, of which the Oreo is one, evolved from the macaron?
Rahsaan wrote:Frank Deis wrote:If you find yourself in Zürich, I think these are a must.
Nice. I see the chocolate one has a dusting on top. That is the brilliant extra level of precision that makes it all worthwhile but is so difficult to pull off. The King Pierre Herme in Paris has all sorts of additional textures and flavors on top and around the macarons. All so precise, delicate, yet intense, just as you say.
I'm a big fan.
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